McDonald’s has introduced “Favorites Under 400 Calories”—a new menu platform featuring existing popular food and beverage choices at counters and drive-thrus throughout the United States. IFT Daily News
U.S. Agriculture Secretary Tom Vilsack has announced new flexibility and assistance in the U.S. Dept. of Agriculture’s (USDA) major conservation programs to get much-needed help to livestock producers as the … Continue Reading →
The recent U.S. Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. IFT Daily … Continue Reading →
A study published in Chemosensory Perception shows that fats in food may activate certain regions of the brain, thereby influencing how flavors are perceived. IFT Daily News
Capol GMBH, Elmshorn, Germany, has announced its acquisition Centerchem Inc., Norwalk, Conn. IFT Daily News
Buona Vita Inc., Bridgeton, N.J., is recalling approximately 72,510 lbs of various frozen, ready-to-eat meat and poultry products due to possible contamination with Listeria monocytogenes. IFT Daily News
USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services Janey Thornton announced that 3,717 schools are now certified in the HealthierUS School Challenge (HUSSC), an initiative that boosts the … Continue Reading →
New research presented at the 2012 American Society of Animal Science meeting provided insight into the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef … Continue Reading →
Healthy eating has come to the forefront of many minds over the past several years with help from U.S. First Lady Michelle Obama’s Let’s Move! program and the extensive media … Continue Reading →
Nestlé Health Science has acquired a stake in Accera to support the ongoing trials and rollout of the firm’s key brand, Axona, a medical food intended for the clinical dietary … Continue Reading →
