The United States Healthful Food Council (USHFC) has introduced Responsible Epicurean and Agricultural Leadership (REAL), a voluntary, holistic, and consensus-based nutrition rating program designed to increase access to healthful, affordable … Continue Reading →
LycoRed has acquired Vitan Ltd. based in the Dnepropetrovsk area of Ukraine. IFT Daily News
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, a more upbeat industry posted a 0.5% gain in restaurant counts in spring 2012, according to the most … Continue Reading →
FMC Corp. has announced that it will invest more than $ 100 million in a new world class microcrystalline cellulose (MCC) manufacturing facility in Rayong, Thailand. IFT Daily News
Bunge North America has expanded its Bunge Ingredient Innovation Center (BIIC) in Bradley, IL, (about 60 miles south of Chicago) with the construction of a full-service culinary center. IFT Daily … Continue Reading →
A study published in Gut shows that eating a diet high in antioxidants such as selenium and vitamins C and E may reduce the risk of pancreatic cancer. IFT Daily … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that consuming cheese or yogurt may help prevent diabetes. IFT Daily News
The U.S. Food and Drug Administration (FDA) is warning consumers not to eat raw or partially cooked oysters and clams (shellfish) with tags listing Oyster Bay Harbor, in Nassau County, … Continue Reading →
Bosch, a global supplier of technology and services, intends to acquire Ampack Ammann, located in Königsbrunn, Germany. IFT Daily News
Cargill Meat Solutions, Wyalusing, Pa., is recalling 29,339 lbs of fresh ground beef products that may be contaminated with Salmonella Enteritidis, the U.S. Dept. of Agriculture’s Food Safety and Inspection … Continue Reading →
