Dale T. Smith and Sons Meat Packing, Draper, Utah, is recalling approximately 38,200 lbs of beef products that may be contaminated with E. coli O157:H7, the U.S. Dept. of Agriculture’s … Continue Reading →
Takasago Flavors has appointed George Marinos as the division’s Manager, Flavor Applications. IFT Daily News
A study published in Nutrition Journal shows that consuming typical amounts of sugar or high fructose corn syrup (HFCS) may not affect weight gain if overall caloric intake is reduced. … Continue Reading →
PepsiCo Inc. has signed an agreement with Diamond Star Co. Ltd., a unit of the Capital Diamond Star Group, to distribute PepsiCo beverage brands in Myanmar. IFT Daily News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that the U.S. Supplemental Nutrition Assistance Program (SNAP) may not influence kids’ consumption of sugary beverages. … Continue Reading →
According to data released by the Center for Disease Control and Prevention (CDC), in 2011, 12 states have an adult obesity rate above 30%. IFT Daily News
A system designed by U.S. Dept. of Agriculture (USDA) scientists to predict superior beef tenderness is just as effective at predicting tenderness in pork and color stability in other meat. … Continue Reading →
LycoRed Ltd. has been granted a European patent for its proprietary extraction process of the Lyc-O-Mato oleoresin from tomatoes. IFT Daily News
Bell Flavors and Fragrances celebrated 100 years in business on July 25, 2012, with a formal reception at the Marriott Resort in Lincolnshire, Ill. IFT Daily News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that giving people a choice of vegetables at mealtimes may increase consumption of veggies. IFT Daily … Continue Reading →
