Egg yolks may raise cholesterol
A study published in Atherosclerosis shows that eggs yolks may raise cholesterol, leading to increased risks for stroke. IFT Daily News
Category: IFT
Wisconsin firm recalls sausage that may contain foreign materials
Johnsonville Sausage LLC, Sheboygan Falls, Wis., is recalling approximately 48,000 lbs of Turkey Sausage with Cheddar Cheese products because they may contain pieces of gloves, the U.S. Dept. of Agriculture’s … Continue Reading →
Genetically-modified rice may offer a good source of vitamin A
A study published in the American Journal of Clinical Nutrition shows that genetically-modified rice may be a good source of vitamin A for children in countries where deficiency in the … Continue Reading →
PepsiCo names Debra Crew President of PepsiCo Americas Beverages
PepsiCo Inc. has named Debra Crew President, PepsiCo Americas Beverages. IFT Daily News
USDA purchases meat to assist livestock producers impacted by drought
U.S. Agriculture Secretary Tom Vilsack has announced the U.S. Dept. of Agriculture’s (USDA) intent to purchase up to $ 170 million of pork, lamb, chicken, and catfish for federal food … Continue Reading →
Polydextrose may increase satiety
A study published in the European Journal of Nutrition shows that consuming a polydextrose soluble fiber an hour before a meal may lower calorie intake during the meal. IFT Daily … Continue Reading →
Novus to support poultry production complex in Chad
Novus International Inc. has announced its support of a modern poultry production complex in Chad. IFT Daily News
Cocoa flavanols may improve cognitive function in older adults
A study published in Hypertension shows that regular consumption of dietary cocoa flavanols may improve cognitive function in elderly subjects with early memory decline. IFT Daily News
USDA cuts corn outlook as drought takes toll
According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has cut its projected U.S. corn production to 10.8 billion bushels, down 17% from its forecast in July of … Continue Reading →
FDA draft guidance updates food categories
The U.S. Food and Drug Administration (FDA) today issued draft guidance on the Necessity of the Use of Food Categories in Food Facility Registrations and Updates to Food Categories, as … Continue Reading →