Greek yogurt activity accelerates on health qualities
Greek yogurt continues to be a key area of activity in the fresh dairy market. Nearly 8% of the total yogurt launches recorded globally by Innova Market Insights in the … Continue Reading →
Category: IFT
JBS USA to manage XL Foods’ plant with option to purchase
According to Reuters, JBS USA said it signed an agreement with privately held beef processor XL Foods to manage its Brooks, Alberta, Canada operations, which has been idle since Sept. … Continue Reading →
Increased flavonoid intake may reduce risk for aggressive prostate cancer
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of … Continue Reading →
Beverage groups sue NYC over sugary drink ban
According to Reuters, soft drink makers and a restaurant group filed a lawsuit on Oct. 12, seeking to block New York Mayor Michael Bloomberg’s upcoming ban on large sugary drinks. … Continue Reading →
Developing gluten, lactose-free white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. IFT Daily News
Lots of carbs, sugar may raise risk of cognitive impairment
A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild … Continue Reading →
Americans are somewhat or slightly concerned about food safety
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs, … Continue Reading →
IFF to invest $50 M in Turkey flavors facility
International Flavors & Fragrances Inc., a global creator of flavors and fragrances for consumer products, plans to invest more than $ 50 million in its existing flavors facility in Gebze, … Continue Reading →
World Food Day 2012: Food scientists working to find sustainable solutions to world hunger
In honor of World Food Day on Oct. 16, 2012, the Institute of Food Technologists (IFT) is highlighting the role of food science in environmental sustainability—a key component to solving … Continue Reading →
Nexira acquires Tournay Biotechnologies
Nexira Group has acquired Tournay Biotechnologies, a European company working in the extraction of active botanicals for the nutraceutical and dietary supplements industries. IFT Daily News