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Category: IFT

DuPont seeks entries for 25th DuPont Awards for Packaging Innovation

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

DuPont Packaging has announced the call for entries in the 25th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition. IFT Daily News

Consuming green tea often may lower the risk of digestive cancer

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of colon, stomach, and throat cancers … Continue Reading →

DSM acquires Cargill’s cultures and enzymes business

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

Royal DSM, the global Life Sciences and Materials Sciences company, has reached agreement to acquire Cargill’s cultures and enzymes business for €85 million. IFT Daily News

Flowers buying Bimbo assets in California, Oklahoma

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

Flowers Foods Inc. has announced that the United States Dept. of Justice has approved an agreement under which Flowers will acquire certain assets and trademark licenses from BBU, Inc., a … Continue Reading →

Walmart expands sustainability imitative to China

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

Walmart has announced a series of initiatives to make the company’s supply chain in the United States, China, and around the world more sustainable. IFT Daily News

Resveratrol may not offer health benefits to healthy women

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease, and increase longevity, may not offer … Continue Reading →

Flavonoids may reduce stomach cancer risk for women

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

A study published in the American Journal of Clinical Nutrition shows that consuming flavonoids through food may be linked to a lower stomach cancer risk in women. IFT Daily News

Whole Foods CEO: Target Women, Foodies

  • By R. Daneel Olivaw
  • 29 October, 2012
  • No Comments

Targeting female consumers will be increasingly important as women become a more dominant societal force, said Whole Foods Market CEO and co-founder John Mackey, earlier this month in Chicago at … Continue Reading →

Low carb, sugar diet may reduce risk of cognitive impairment

  • By R. Daneel Olivaw
  • 24 October, 2012
  • No Comments

A study published in the Journal of Alzheimer’s Disease shows that people 70 and older who eat food high in carbohydrates may have nearly four times the risk of developing … Continue Reading →

Global meat production, consumption continues to slow

  • By R. Daneel Olivaw
  • 24 October, 2012
  • No Comments

Global meat production rose to 297 million tons in 2011, an increase of 0.8% over 2010 levels, and is projected to reach 302 million tons by the end of 2012, … Continue Reading →

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