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Category: IFT

Texas firm recalls chicken enchiladas that may contain plastic

  • By R. Daneel Olivaw
  • 2 November, 2012
  • No Comments

Food Source L.P., McKinney, Texas, is recalling approximately 11,400 lbs of frozen chicken enchilada products that may contain foreign materials, fragments of plastic, the U.S. Dept. of Agriculture’s Food Safety … Continue Reading →

P.L. Thomas, Nutrafur form alliance to bring extracts to U.S.

  • By R. Daneel Olivaw
  • 2 November, 2012
  • No Comments

P.L. Thomas & Co. Inc. (Morristown, N.J.) and Nutrafur S.A. (Spain) have announced their new strategic alliance to bring Mediterranean-origin botanical extracts to the United States. IFT Daily News

Consuming sugary drinks may increase stroke risk in women

  • By R. Daneel Olivaw
  • 2 November, 2012
  • No Comments

A study published in The American Journal of Clinical Nutrition shows that women who drink sugary soft drinks almost every day may have an increased risk for a stroke. IFT … Continue Reading →

U.S. poultry producers may see effects from hurricane Sandy

  • By R. Daneel Olivaw
  • 1 November, 2012
  • No Comments

Instead of an early snowfall this time of year, farmers along the eastern seaboard are dealing with flood waters and wind damage from Hurricane Sandy, which is expected to affect … Continue Reading →

U.S. FDA labels mangoes high risk

  • By R. Daneel Olivaw
  • 1 November, 2012
  • No Comments

According to Food Safety News, this past summer’s Salmonella outbreak linked to mangoes has led the U.S. Food and Drug Administration (FDA) to declare the fruit to be “high risk,” … Continue Reading →

Sugar Association seeks dismissal of Corn Refiners’ countersuit

  • By R. Daneel Olivaw
  • 1 November, 2012
  • No Comments

On Oct. 29, the Sugar Association, which represents the U.S. sugar cane and sugar beet farmers, filed a motion in a U.S. district court in Los Angeles, Calif., to dismiss … Continue Reading →

Consuming oily fish could cut stroke risk

  • By R. Daneel Olivaw
  • 1 November, 2012
  • No Comments

A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News

Sustainability beats cost as top challenge for packaging industry

  • By R. Daneel Olivaw
  • 31 October, 2012
  • No Comments

A study released by Packaging World and DuPont shows that while today’s packaging professional is focused on cost, performance, and food safety/security, sustainability will replace cost as a dominant trend … Continue Reading →

Nestlé to manufacture medical nutrition products in Australia

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

Nestlé is investing more than CHF 16 million in a new facility at one of its factories in Australia that will produce ready-to-drink medical supplements such as Resource, Isosource, and … Continue Reading →

MGP hires Dickerson as ingredients sales manager

  • By R. Daneel Olivaw
  • 30 October, 2012
  • No Comments

MGP has announced the appointment of Pam Dickerson to the position of Territory Sales Manager for ingredients. IFT Daily News

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