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Category: IFT

Potassium citrate may increase bone density

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

A study published in The Journal of Clinical Endocrinology & Metabolism shows that treatment with potassium citrate may increase bone mineral density and improve bone microarchitecture in healthy elderly people. … Continue Reading →

National Restaurant Association predicts top culinary trends for 2013

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

Every year, the National Restaurant Association (NRA) prepares its “What’s Hot” culinary forecast of menu trends for the coming year. IFT Daily News

ADM increases bid for GrainCorp to $2.9 billion

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

According to Reuters, Archer Daniels Midland Co. has increased its bid for GrainCorp Ltd. to $ 2.9 billion and buying more shares. IFT Daily News

Consuming more fruits, veggies may not increase satiety

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

A study published in the International Journal of Obesity shows that a diet heavy in fruits and veggies may not help satiate hunger. IFT Daily News

Coca-Cola, Select Milk Producers partner to create Fair Oaks Farms Brands

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

The Coca-Cola Co. and Select Milk Producers Inc. announced the acquisition of equity stakes in the newly-created Fair Oaks Farms Brands LLC to drive growth and expansion of Core Power—a … Continue Reading →

100+ potential bidders show interest in Hostess brands

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

According to Reuters, Hostess Brands Inc., the bankrupt maker of Twinkies snack cakes, received court permission to wind down its 82-year-old business on Nov. 29 but revealed interest in its … Continue Reading →

Juiciness enhances the salt perception of meat products

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

According to new research by NIZO, an independent contract research company, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products. … Continue Reading →

Children, older adults may eat healthier than other ages

  • By R. Daneel Olivaw
  • 3 December, 2012
  • No Comments

A study published in the Journal of the Academy of Nutrition and Dietetics shows that Americans’ eating habits fall short of nutritional recommendations, with some groups doing worse than others. … Continue Reading →

Study: Fortifying milk with omega-3 fatty acids

  • By R. Daneel Olivaw
  • 3 December, 2012
  • No Comments

Food science researchers at Virginia Polytechnic Institute and State University have discovered a way to incorporate fish oil into milk and dairy-based beverages in amounts sufficient to promote heart health, … Continue Reading →

Report: Multistate Salmonella outbreak linked to hummus, tahini

  • By R. Daneel Olivaw
  • 3 December, 2012
  • No Comments

Sesame seed paste containing a rare strain of Salmonella sickened 23 people in 7 states and the District of Columbia in 2011, reveals a new report from the U.S. Centers … Continue Reading →

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