A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat … Continue Reading →
EnWave Corp. has signed an additional collaboration agreement with Milne Fruit Products Inc. to include the right to test and develop dried peas and corn using the company’s Radiant Energy … Continue Reading →
Looking back on 2012, there were a number of big food stories in the news. As always, the editors at Food Technology magazine do our best to deliver these trends … Continue Reading →
Hostess Brands Inc. has selected two “stalking horse bidders” for its Drake’s snack cake brand and for its Sweetheart, Eddy’s, Standish Farms, and Grandma Emilie’s bread brands. IFT Daily News
Annie’s Inc. has initiated a voluntary recall of Annie’s Homegrown Frozen Pizza due to the possible presence of fragments of flexible metal mesh caused by a faulty screen at a … Continue Reading →
While the economic downturn has affected consumer spending across many sectors, craft and craft-style beers are defying recessionary trends with an impressive upward trajectory. IFT Daily News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that food labels that clearly display the total number of calories and nutrients in the entire … Continue Reading →
The Food Safety Authority of Ireland (FSAI) has published the findings of a targeted study examining the authenticity of a number of beef burger, beef meal, and salami products available … Continue Reading →
Global tastes are diverse and nowhere is that more prevalent than in the kitchens and dining rooms of homes all around the world. IFT Daily News
Southeastern Mills has announced that it has received Level 3 Certification from the Safe Quality Food (SQF) Institute at its Custom Seasoning Solutions facility in Rome, Ga., and the Superior … Continue Reading →
