A study published in the U.S. Dept. of Agriculture’s Amber Waves shows that the Supplemental Nutrition Assistance Program (SNAP) may reduce the number of recipient households with very low food … Continue Reading →
A study conducted by Nestlé scientists shows that oral sensory stimulation may be more important than the volume of food in the stomach for the regulation of food intake. IFT … Continue Reading →
Caravan Ingredients, an ingredient supplier to the food industry, has announced the launch of its rebrand which includes a refreshed logo and brand positioning. IFT Daily News
According to Reuters, four years after a Salmonella outbreak linked to tainted peanut butter sickened hundreds in the United States and killed nine, authorities have charged the former owner of … Continue Reading →
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition requesting that the U.S. Food and Drug Administration (FDA) amend the standard of … Continue Reading →
A study conducted by the U.S. Centers for Disease Control and Prevention (CDC) shows that American adults have made a little progress in recent years in cutting back on calories … Continue Reading →
A study published in Food Science & Nutrition shows that HI-MAIZE resistant starch may be able to increase the dietary fiber content of certain foods with minimal impact on sensory … Continue Reading →
The North American branch of the International Life Sciences Institute (ILSI) is a public, non-profit scientific foundation that provides a forum to advance understanding of scientific issues related to the … Continue Reading →
A study published in The Journal of the American Medical Association shows that consuming folic acid during pregnancy may be associated with a lower risk of autistic disorder in their … Continue Reading →
When it comes to food and beverage packaging, consumers are most likely to pay more for value-added features that relate to freshness and sustainability. IFT Daily News
