While total restaurant visits increased by 1% in 2012 compared to prior year, visits by U.S. Hispanics declined by 1%, a loss of 86 million visits, reports The NPD Group, … Continue Reading →
A study published in Dermato-Endocrinology shows that eating mushrooms containing vitamin D2 may be as effective at increasing and maintaining vitamin D levels (25–hydroxyvitamin D) as taking supplemental vitamin D2 … Continue Reading →
According to the Huffington Post, U.S. Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced bills to the Senate and House of Representatives on April 24 that would require … Continue Reading →
Nestlé Nespresso SA has begun construction of its third production center in Romont, Switzerland. IFT Daily News
Clif Bar & Co., a maker of nutritious and organic foods and drinks, has announced that Kevin Cleary, President and COO, has been promoted to CEO. IFT Daily News
A study by The Boston Consulting Group (BCG) and Information Resources Inc. (IRI) has identified the top-performing companies in the U.S. consumer packaged goods (CPG) industry. IFT Daily News
The Hershey Co. has announced plans to provide front-of-pack nutrition information on its products. IFT Daily News
Chick-fil-A’s is developing and adding healthier items to its menu. IFT Daily News
Studies presented at Experimental Biology (EB) 2013 looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease, as well as … Continue Reading →
JBS USA, an animal protein processor in the United States, Canada, and Australia and a wholly owned subsidiary of Brazil-based JBS S.A., has announced the opening of a ground beef … Continue Reading →
