Stevia product launches surge in Europe
Following the European Union approval of stevia in food and drink applications, there has been a surge of new product innovations in the EU to capitalize on consumer demand. IFT … Continue Reading →
Category: IFT
Dean Foods spins off WhiteWave Foods
Dean Foods Co.’s board of directors has approved the distribution of a portion of its remaining equity interest in The WhiteWave Foods Co. to Dean Foods stockholders and has determined … Continue Reading →
Deals don’t influence loyal restaurant consumers
More than 40% of consumers say they are loyal to their favorite restaurants and will go there whether or not the establishment has a promotion, reports The NPD Group, a … Continue Reading →
Weber receives WFFC Lifetime Achievement Award
The Women in Flavor and Fragrance Commerce (WFFC) has awarded Florence Weber with the 2013 Lifetime Achievement Award. IFT Daily News
Hershey announces leadership changes
The Hershey Co. has announced several changes to its global leadership team, effective May 13. IFT Daily News
U.S. Dairy unveils sustainability research, tool
The Innovation Center for U.S. Dairy has announced new science-based resources available for dairy producers, processors, industry partners, and stakeholders. IFT Daily News
Auburn University Food Systems Initiative achieves institute status
An Auburn University initiative established in 2011 to promote interdisciplinary research recently reached a landmark by becoming an institute. IFT Daily News
Symrise opens new research center in Holzminden
Symrise has moved into its new research center at its headquarters in Holzminden, Germany. IFT Daily News
Hostess Brands reopening plants
According to ABC News, the bankrupt assets of Hostess Brands Inc., the company responsible for Twinkies, Ho Ho’s, Sno Balls, and Ding Dongs, are being put back to work by … Continue Reading →
Diners’ attitudes, behaviors don’t align
The latest research from The NPD Group shows specific food or beverage ingredients do not significantly influence consumer choices of restaurant and menu items although consumers express the desire for … Continue Reading →