David Michael & Co., a global provider of flavors, stabilizers, and natural flavors, will be joining Rutgers University Food Innovation Center in a collaborative effort to collect fresh insights from … Continue Reading →
DuPont Nutrition & Health hosted the 12th annual Food Quality Award reception and ceremony, honoring Taylor Farms of Salinas, Calif., for its commitment to food safety and quality. IFT Daily … Continue Reading →
A study published in Gastroenterology shows that probiotics in food may alter brain function in humans. IFT Daily News
The U.S. Dept. of Health and Human Services (HHS) and the U.S. Dept. of Agriculture (USDA) are holding a public meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC) on … Continue Reading →
There’s no contest when it comes to the preference of chocolate … milk chocolate rules the confectionery battleground. However, dark chocolate just might be creeping up in popularity. IFT Daily … Continue Reading →
The Healthy Weight Commitment Foundation (HWCF) has announced that participating food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the marketplace in the United States. … Continue Reading →
Nestlé has opened an advanced laboratory to study foodborne pathogens that are harmful to human health. IFT Daily News
Attend the 2013 IFT Annual Meeting & Food Expo and join 20,000 other food professionals representing top companies in the industry for practical learning sessions, insider insights into the most … Continue Reading →
According to Bloomberg, Japan has suspended imports of western-white wheat and feed wheat from the United States after the discovery in an Oregon field of gene-altered crops developed by Monsanto … Continue Reading →
A study published in The Journal of Pediatrics shows that dietary exposure to DEHP (di-2-ethyhexylphthalate), a common class of phthalate widely used in industrial food production, may cause elevated systolic … Continue Reading →
