On June 4, Townsend Farms Inc., Fairview, Ore., announced that it is voluntarily recalling certain lots of its frozen Organic Antioxidant Blend, because it has the potential to be contaminated … Continue Reading →
Cargill has opened a chicken processing facility at its complex in Efremov, Russia. IFT Daily News
Driven by higher same-store sales and an improving outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) hit a 10-month high in April. IFT Daily News
Nestlé has begun construction work on a new factory that represents the company’s largest-ever investment in Germany—a €220 million Nescafé Dolce Gusto site in Schwerin in the state of Mecklenburg-Vorpommern. … Continue Reading →
The U.S. Dept. of Health and Human Services (HHS) Secretary Kathleen Sebelius and U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack have announced the appointment of 15 nationally recognized experts … Continue Reading →
In 2008, Texas Tech University formed MicroZap, a technology company to commercialize the microwave technology the university had developed to purify food and water. While the technology is just now … Continue Reading →
Suntava Inc., developer of Suntava Purple Corn, has announced a partnership with masa flour pioneer Minsa Corp. IFT Daily News
The University of California, Davis, has opened the $ 4 million Jess S. Jackson Sustainable Winery Building. IFT Daily News
Health Canada has approved partially hydrolyzed guar gum for use as a dietary fiber source. IFT Daily News
Muller Quaker Dairy, a joint venture between PepsiCo Inc. and Theo Muller Group, has opened its new yogurt manufacturing facility in Batavia, N.Y. IFT Daily News
