According to Technomic’s “Top 150 Fast-Casual Chain Restaurant Report,” fast casual makes up just 14% of the total $ 223 billion limited-service restaurant segment, but its sales continue to outpace … Continue Reading →
A study published in the Journal of the Science of Food and Agriculture examines how taste can be improved through the use of umami instead of salt. IFT Daily News
Did you miss a key session at the IFT Annual Meeting & Food Expo? IFT Daily News
According to The New York Times, U.S. republicans muscled a pared-back agriculture bill through the House on July 11, stripping out the food stamp program to satisfy conservatives but losing … Continue Reading →
Today’s global food supply chain has become increasingly complex as companies seek greater efficiencies to feed the world’s growing population. IFT Daily News
During the 2013 IFT Annual Meeting session “Diet, Mental Energy, and Mental Well-Being: A Landscape Overview of the Science and Consumer Perceptions,” speakers suggested that a change in dietary patterns … Continue Reading →
The U.S. Food and Drug Administration (FDA) has proposed an “action level” of 10 parts per billion (ppb) for inorganic arsenic in apple juice. IFT Daily News
The 2013 IFT Annual Meeting & Food Expo® in Chicago, Ill., closed on Tuesday, July 16, and it was obvious from the crowds that roamed the McCormick Place Convention Center … Continue Reading →
According to CNNMoney, when Twinkies hit store shelves again on July 15 they will have almost twice the shelf life the former Twinkies had. IFT Daily News
In order to meet the increasing demands of Turkish bakeries producing bread and pastry goods, Mühlenchemie and its long-standing distribution partner ABP have created a joint venture. IFT Daily News
