After successfully leading the Institute of Food Technologists (IFT) as Executive Vice President for more than 10 years, Barbara Byrd Keenan has accepted the position of CEO of The Endocrine … Continue Reading →
According to the Des Moines Register, U.S. Agriculture Secretary Tom Vilsack said the government shutdown wouldn’t be as dramatic initially for the U.S. Dept. of Agriculture (USDA) as it would … Continue Reading →
Restaurants compete most heavily with retail stores for prepared food orders at supper and snack, but the strongest visit growth for retail prepared foods has been at lunch, reports The … Continue Reading →
Nestlé USA has announced it will expand its plant in Anderson, Ind., and add a seventh production line. IFT Daily News
According to The New York Times, the U.S. Food and Drug Administration (FDA) has announced that it will rescind approval for three of the four arsenic drugs that had been … Continue Reading →
A study published in Cancer Prevention Research shows that mice made obese by being given high-calorie, high-fat diets (HFCD) developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias … Continue Reading →
The U.S. Food and Drug Administration (FDA) has approved ConAgra Food’s petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 … Continue Reading →
IFT’s Food Technology magazine Senior Editor Donald E. Pszczola, 54, passed away on Saturday, Sept. 28, after a long illness. IFT Daily News
Officials from Japan and the United States have announced the signing of an organic equivalence arrangement between the two countries. IFT Daily News
In an effort to strengthen global presence and focus on targeted growth segments, OmniActive Health Technologies has moved its global sales and marketing headquarters from Mumbai, India, to Morristown, N.J. … Continue Reading →
