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Category: IFT

Health conscious consumers are already nuts about nuts

  • By R. Daneel Olivaw
  • 2 December, 2013
  • No Comments

The recently released Harvard study on the health benefits of eating nuts just confirmed what health conscious consumers already know, that nuts are good for you, reports The NPD Group, … Continue Reading →

Frutarom expands in Central America with Aroma SA

  • By R. Daneel Olivaw
  • 2 December, 2013
  • No Comments

Frutarom Industries Ltd. has acquired the Guatemalan flavor company Aroma SA (held by International Aroma Corp, a Panama company) for a net consideration of $ 12.5 million. IFT Daily News

Coca-Cola wholly owns Zico Beverages

  • By R. Daneel Olivaw
  • 2 December, 2013
  • No Comments

The Coca-Cola Co. has acquired the outstanding ownership stake in ZICO Beverages LLC. IFT Daily News

Obesity may impact sense of taste

  • By R. Daneel Olivaw
  • 26 November, 2013
  • No Comments

A study published in PLOS ONE shows that being severely overweight impaired the ability of mice to detect sweets. IFT Daily News

Liqui-Box opens China manufacturing facility

  • By R. Daneel Olivaw
  • 26 November, 2013
  • No Comments

Liqui-Box, a producer of sustainable packaging solutions for the delivery of liquid products, has signed a long-term lease for a new manufacturing operation in Taizhou, China. IFT Daily News

Autocrat buys Coffee Extracts & Ingredients

  • By R. Daneel Olivaw
  • 26 November, 2013
  • No Comments

Autocrat Natural Ingredients has acquired Coffee Extracts & Ingredients (CE&I), a leader in sourcing and supplying fair trade, organic, and Rainforest Alliance coffees. IFT Daily News

WILD Flavors purchases natural extracts maker

  • By R. Daneel Olivaw
  • 26 November, 2013
  • No Comments

WILD Flavors Inc. has acquired Alfrebro LLC, a manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities. IFT Daily News

USDA awards grants for community-based food insecurity solutions

  • By R. Daneel Olivaw
  • 25 November, 2013
  • No Comments

U.S. Agriculture Secretary Tom Vilsack has announced the National Institute of Food and Agriculture’s Community Food Project (CFP) awards, which support organizations using local food to develop community-based solutions to … Continue Reading →

Scientists develop disease-resistant peas

  • By R. Daneel Olivaw
  • 25 November, 2013
  • No Comments

New garden- and dry-pea breeding lines developed by U.S. Dept. of Agriculture (USDA) scientists and their collaborators may offer growers added insurance against Aphanomyces root rot, a disease that can … Continue Reading →

Americans turn to foodservice for Thanksgiving help

  • By R. Daneel Olivaw
  • 22 November, 2013
  • No Comments

Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer, restaurant, or caterer, … Continue Reading →

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