Timed to coincide with the launch of the U.S.–Japan Organic Equivalency Agreement this month, the Organic Trade Association’s (OTA) Global Organic Trade Guide has issued its first comprehensive report on … Continue Reading →
A study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy shows that the herbal plant amla may improve endothelial function and reduced biomarkers of oxidative stress. IFT Daily … Continue Reading →
U.S. Agriculture Undersecretary for Food, Nutrition, and Consumer Services Kevin Concannon has announced that the USDA is making permanent the current flexibility that allows schools to serve larger portions of … Continue Reading →
The Nestlé Institute of Health Sciences SA (NIHS) has signed a long‐term supply agreement with Cellular Dynamics International Inc. (CDI). IFT Daily News
According to the Los Angeles Times, General Mills Inc. has announced it is no longer using genetically engineered ingredients in Cheerios. IFT Daily News
Consumers can’t tell the difference between regular bread and bread with 10% less salt, according to taste tests by Oregon State University. IFT Daily News
The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing a new standard for authentication of skim milk powder to be included in its Food Chemicals Codex (FCC), First … Continue Reading →
The U.S. Food and Drug Administration (FDA) is establishing a list of U.S. milk product manufacturers and processors interested in exporting milk products to China. IFT Daily News
As a new year begins and consumers return to work, many will be looking for an energy kick. But according to new research from Mintel, nearly six in 10 Americans … Continue Reading →
Bell Flavors & Fragrances has announced its annual selections for top trends and flavors for 2014. IFT Daily News
