Humans may be able to smell dietary fat
New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. IFT Daily News
Category: IFT
Nestlé unveils $1 billion Mexico investment
Nestlé will invest $ 1 billion dollars in Mexico, building two new factories in the country which is the sixth largest global market for the company. IFT Daily News
Morton Salt Girl celebrates 100 years
Morton Salt is launching a year-long campaign in honor of the Morton Salt Girl, who marks her 100th year as the face of the brand in 2014. IFT Daily News
Fish oil may help preserve brain cells
A study published in Neurology shows that people with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes. IFT Daily News
Shuanghui International changes name to WH Group
Shuanghui International Holdings Ltd., a leader in the global pork industry, has changed its corporate name to WH Group Ltd., effective immediately. IFT Daily News
Fish from Gulf of Mexico show little contamination
A study published in Environmental Science & Technology examines the concentrations of contaminants in fish that were harvested by reef fishermen in the Gulf a year after the Deepwater Horizon … Continue Reading →
CDC report: Strategies for foodservice sodium reduction
The U.S. Centers for Disease Control & Prevention (CDC) has published a report—“From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants”—offering strategies for health departments and restaurants to work … Continue Reading →
Cargill partners with Filippo Berio Olive Oil
Cargill and Filippo Berio Olive Oil have announced an agreement in which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary … Continue Reading →
Egg production increases, environmental footprint decreases
A study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to decrease its environmental footprint. … Continue Reading →
Microgreens may contain more nutrients than full-grown plants
A team of U.S. Dept. of Agriculture scientists have analyzed the key nutrients in 25 different varieties of vegetable microgreens. The study results could be used to estimate levels of … Continue Reading →