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Category: IFT

Mérieux NutriSciences forms joint venture with Saudi food testing lab

  • By R. Daneel Olivaw
  • 24 February, 2014
  • No Comments

Mérieux NutriSciences Corp. has acquired an equity position in Inspection, Diagnosis, and Analysis Lab Co. (IDAC), a market leader for food testing services in the Kingdom of Saudi Arabia. IFT … Continue Reading →

Food units recalled in Q4 2013 jumps 52%

  • By R. Daneel Olivaw
  • 24 February, 2014
  • No Comments

According to Stericycle’s ExpertRecall Index released Feb. 19, U.S. Food and Drug Administration (FDA) Enforcement Reports documented 134 food recalls in the fourth quarter 2013, down 47% from the third … Continue Reading →

SGS opens new food testing lab in New Jersey

  • By R. Daneel Olivaw
  • 24 February, 2014
  • No Comments

SGS has announced it has opened a new ISO 17025 accredited food laboratory in Fairfield, N.J., to meet growing demand for food testing services. IFT Daily News

Probiotic may improve immunity in the elderly

  • By R. Daneel Olivaw
  • 20 February, 2014
  • No Comments

A study published in the Journal of Nutritional Science shows that the probiotic Bifidobacterium lactis may help improve the immune function in healthy elderly subjects. IFT Daily News

Leclerc Foods expands with facility in Arizona

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Leclerc Foods USA, a North American manufacturer of cookies, snack bars, and crackers, has acquired a 166,500-sq-ft building for expansion of its food manufacturing operations in Phoenix, Arizona. IFT Daily … Continue Reading →

Eagle Product Inspection debuts new website

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Eagle Product Inspection, a global x-ray inspection and fat analysis expert, has released a new website including a knowledge hub. IFT Daily News

Washington firm recalls dried egg products due to possible <em>Salmonella</em> contamination

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Nutriom LLC, Lacey, Wash., is recalling approximately 226,710 lbs of processed egg products that may be contaminated with Salmonella, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA … Continue Reading →

Tate & Lyle, McNeil Nutritionals renew alliance

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Tate & Lyle PLC announced the latest phase of its 30-year sucralose partnership with McNeil Nutritionals LLC through the establishment of a renewed Splenda alliance. IFT Daily News

Glanbia Nutritionals receives patent for acidified whey protein

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Glanbia Nutritionals Ireland has been granted United States Patent Number 8,637,102, titled “Acidified whey protein compositions and methods for making them.” IFT Daily News

Bühler acquires majority stake in the Chinese pasta machinery company

  • By R. Daneel Olivaw
  • 19 February, 2014
  • No Comments

Bühler Group has acquired an 80% stake in Yaoxian Machinery Guangzhou, a Chinese company that manufactures production lines and system components for making Asian pasta. IFT Daily News

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