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Category: IFT

Using hemp flour, green tea leaves to formulate gluten-free crackers

  • By R. Daneel Olivaw
  • 26 March, 2014
  • No Comments

A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Center in Canada found that hemp flour, a byproduct of cold-pressed hemp oil, in … Continue Reading →

USDA reports organic industry growth; Farm Bill to support segment

  • By R. Daneel Olivaw
  • 26 March, 2014
  • No Comments

The U.S. Dept. of Agriculture (USDA) has released new figures that show the organic industry continues to grow domestically and globally, with 25,000+ certified organic operations in more than 120 … Continue Reading →

Researchers identify health benefits of dark chocolate

  • By R. Daneel Olivaw
  • 26 March, 2014
  • No Comments

A study presented at the 247th National Meeting & Exposition of the American Chemical Society (ACS) shows the exact reason why consuming dark chocolate has health benefits. IFT Daily News

Nestlé to cut water use across European operations by 40%

  • By R. Daneel Olivaw
  • 26 March, 2014
  • No Comments

Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels. IFT Daily … Continue Reading →

Speakers call for change in food processing conversation

  • By R. Daneel Olivaw
  • 25 March, 2014
  • No Comments

David Freedman, contributing editor to The Atlantic, and Trevor Butterworth, editor-at-large of Stats.org, kicked off IFT Wellness 2014 on March 20, calling for food companies to change the way they … Continue Reading →

Wellness 14 presenters discuss protein’s evolution

  • By R. Daneel Olivaw
  • 24 March, 2014
  • No Comments

Protein isn’t just for athletes anymore, according to Sloan Trends’ Liz Sloan and Catherine Adams Hutt, who presented “Protein Generation: Emerging Health Linkages, Attitudes, ‘Must-Haves’ and Issues” at the seventh … Continue Reading →

IFT Wellness conference consumer panelists talk snacks

  • By R. Daneel Olivaw
  • 24 March, 2014
  • No Comments

A panel of consumers discussed their snacking habits during the seventh annual IFT Wellness Conference on March 20. Moderated by Barbara Katz of Health Focus International and Lu Ann Williams … Continue Reading →

Sweetener derived from agave plant may reduce blood sugar

  • By R. Daneel Olivaw
  • 19 March, 2014
  • No Comments

A study presented at the recent 247th National Meeting of the American Chemical Society (ACS) shows that a sweetener derived from the plant used to make tequila could lower blood … Continue Reading →

SensoryEffects acquires Anderson Custom Processing facility

  • By R. Daneel Olivaw
  • 19 March, 2014
  • No Comments

SensoryEffects, a portfolio company of the Dallas, Texas-based private investment firm Highlander Partners L.P., has acquired the Sleepy Eye, Minn. manufacturing facility of Anderson Custom Processing. IFT Daily News

RF Biocidics, Al Foah form strategic partnership

  • By R. Daneel Olivaw
  • 19 March, 2014
  • No Comments

RF Biocidics, a food safety company that provides a chemical-free alternative for disinfection and disinfestation, has formed a strategic partnership with Al Foah, a producer of dates. IFT Daily News

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