Tyson Foods Inc., Sedalia, Mo., is recalling approximately 75,320 lbs of frozen, fully cooked chicken nugget products that may be contaminated with extraneous materials the U.S. Dept. of Agriculture’s Food … Continue Reading →
A study published in Preventive Medicine shows that the majority of U.S. adults don’t support taxing sugary beverages or mandating portion size restrictions. IFT Daily News
A study published in Arthritis Care & Research shows that women who frequently consume fat-free or low-fat milk may delay the progression of osteoarthritis (OA) of the knee. IFT Daily … Continue Reading →
A study published in Pediatrics shows that childhood obesity comes with an estimated price tag of $ 19,000 per child when comparing lifetime medical costs to those of a normal … Continue Reading →
Syngenta has acquired Societa Produttori Sementi (PSB), one of Italy’s oldest seed companies and a leader in durum wheat breeding and production for pasta. IFT Daily News
A study published in The Plant Genome aims to answer the question: Does genetic manipulation cause unintended changes in food quality and composition? IFT Daily News
A study published in BMJ shows that giving the probiotic Lactobacillus reuteri to babies who have colic may not help ease their discomfort. IFT Daily News
ChromaDex Corp., a natural products company that provides proprietary ingredients and science-based solutions to the dietary supplement, food and beverage, animal health, cosmetic, and pharmaceutical industries, has entered into a … Continue Reading →
Thin Film Electronics ASA, a developer of printed electronics, has entered into a commercial distribution agreement with PakSense Inc., a developer of intelligent sensing products specifically designed to monitor perishable … Continue Reading →
Ranch flavor is the Swiss Army knife of salad dressings. It dresses salads, gets kids to eat their vegetables, and adds oomph as an ingredient; all reasons why it is … Continue Reading →
