A paper published in Comprehensive Reviews in Food Science and Food Safety shows that date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how … Continue Reading →
Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the U.S. Centers for Disease Control and Prevention (CDC) … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued a guide for small food businesses to help them comply with new federal requirements for the voluntary use of the term … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued three final guidances and one draft guidance providing greater regulatory clarity for industry on the use of nanotechnology in FDA-regulated products. … Continue Reading →
A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as … Continue Reading →
Ruiz Food Products Inc. has announced the phase II expansion of its Denison, Texas, manufacturing facility. IFT Daily News
A study published in Pediatrics shows that a follow-up formula containing a combination of DHA, a prebiotic blend of polydextrose (PDX) and galacto-oligosaccharides (GOS), and yeast beta-glucan may support the … Continue Reading →
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, has announced the publication of the 2013 U.S. Dairy Sustainability Report. IFT Daily News
Small restaurant chains are gaining customer satisfaction as the largest chains deteriorate, according to a report released by the American Customer Satisfaction Index (ACSI). IFT Daily News
Poutray & Pekar Associates, a food ingredients advertising and PR firm, is celebrating its 50th year in business. IFT Daily News
