The Institute of Food Technologists (IFT) and Tate & Lyle Food Systems have announced a new student competition that will foster student innovation and scientific exploration of global food science … Continue Reading →
Global consumers spent $ 374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a new global report released by Nielsen. IFT Daily … Continue Reading →
The NutraSweet Co. has announced that it will exit the aspartame segment of its business to concentrate on sales of other more profitable sweetener lines. IFT Daily News
Mars Inc. has announced that Todd Lachman, current President, Mars Global Petcare, has decided to leave Mars at the end of 2014. IFT Daily News
A study published in Psychosomatic Medicine: Journal of Biobehavioral Medicine shows that magnetic stimulation of a brain area involved in “executive function” may affect cravings for and consumption of calorie-dense … Continue Reading →
The Obama administration has announced a comprehensive set of new federal actions to combat the rise of antibiotic-resistant bacteria and protect public health. IFT Daily News
Ingredion Inc., a provider of ingredient solutions to diversified industries, has announced that it plans to invest approximately $ 100 million to increase its manufacturing capacity for specialty ingredients. IFT … Continue Reading →
The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The Coca-Cola Co., Dr Pepper Snapple Group, … Continue Reading →
A study published in the Journal of Food Science shows that blending finely chopped mushrooms with ground meat may enhance the flavor and nutrition. IFT Daily News
A coalition of companies that comprise the supply chain necessary to move cold food products from field to market around the world has formed the Global Food Cold Chain Council. … Continue Reading →
