Takasago opens encapsulation technology center
Takasago has opened a new Encapsulation Technology Center (ETC) at the company’s Rockleigh, N.J., facilities. IFT Daily News
Takasago has opened a new Encapsulation Technology Center (ETC) at the company’s Rockleigh, N.J., facilities. IFT Daily News
DSM, the life sciences and material sciences company, has appointed Ilona Haaijer as President and CEO of DSM Food Specialties, one of the five global divisions of Royal DSM NV. … Continue Reading →
According to the Los Angeles Times, members of the Urban School Food Alliance—a coalition that includes districts in New York City, N.Y.; Los Angeles, Calif.; Chicago, Ill., Dallas, Texas; and … Continue Reading →
Tate & Lyle PLC, a global provider of specialty food ingredients and solutions, has established a joint venture with Gemacom Tech Indústria e Comércio S.A. through the acquisition by Tate … Continue Reading →
According to the 25th edition of the America’s Health Rankings report, rising rates of obesity and physical inactivity continue to threaten Americans’ quality of life. IFT Daily News
From 2003 to 2013, consumption of fresh foods—fruits, vegetables, meat, poultry, fish, and eggs—grew by 20% to over 100 billion eatings, according to the NPD Group, a global information company. … Continue Reading →
A study published in the Journal of Food Science shows that peeling tomatoes before they are juiced when using a cold break process may enhance the viscosity and preference for … Continue Reading →
A study published in Psychopharmacology shows that a prebiotic—trans-galactooligosaccharide—may help reduce anxiety and stress in healthy subjects. IFT Daily News
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News
The Hershey Co. has completed the purchase of The Allan Candy Co., a leading North American manufacturer of confectionery products based in Ontario, Canada. IFT Daily News