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Category: IFT

Takasago opens encapsulation technology center

  • By R. Daneel Olivaw
  • 11 December, 2014
  • No Comments

Takasago has opened a new Encapsulation Technology Center (ETC) at the company’s Rockleigh, N.J., facilities. IFT Daily News

DSM appoints Ilona Haaijer as President DSM Food Specialties

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

DSM, the life sciences and material sciences company, has appointed Ilona Haaijer as President and CEO of DSM Food Specialties, one of the five global divisions of Royal DSM NV. … Continue Reading →

U.S. school districts to ban the purchase of chicken raised with antibiotics

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

According to the Los Angeles Times, members of the Urban School Food Alliance—a coalition that includes districts in New York City, N.Y.; Los Angeles, Calif.; Chicago, Ill., Dallas, Texas; and … Continue Reading →

Tate & Lyle forms joint venture in Brazil

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

Tate & Lyle PLC, a global provider of specialty food ingredients and solutions, has established a joint venture with Gemacom Tech Indústria e Comércio S.A. through the acquisition by Tate … Continue Reading →

Obesity, inactivity on the rise in the U.S.

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

According to the 25th edition of the America’s Health Rankings report, rising rates of obesity and physical inactivity continue to threaten Americans’ quality of life. IFT Daily News

Fresh food consumption will continue to grow

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

From 2003 to 2013, consumption of fresh foods—fruits, vegetables, meat, poultry, fish, and eggs—grew by 20% to over 100 billion eatings, according to the NPD Group, a global information company. … Continue Reading →

Peeling tomatoes prior to juicing may enhance liking

  • By R. Daneel Olivaw
  • 10 December, 2014
  • No Comments

A study published in the Journal of Food Science shows that peeling tomatoes before they are juiced when using a cold break process may enhance the viscosity and preference for … Continue Reading →

Prebiotics may help ease anxiety

  • By R. Daneel Olivaw
  • 8 December, 2014
  • No Comments

A study published in Psychopharmacology shows that a prebiotic—trans-galactooligosaccharide—may help reduce anxiety and stress in healthy subjects. IFT Daily News

NRA predicts local sourcing, sustainability as top menu trends for 2015

  • By R. Daneel Olivaw
  • 8 December, 2014
  • No Comments

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News

Hershey completes Allan Candy acquisition

  • By R. Daneel Olivaw
  • 8 December, 2014
  • No Comments

The Hershey Co. has completed the purchase of The Allan Candy Co., a leading North American manufacturer of confectionery products based in Ontario, Canada. IFT Daily News

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