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Category: IFT

Mérieux NutriSciences opens new lab in Beijing

  • By R. Daneel Olivaw
  • 11 March, 2015
  • No Comments

Mérieux NutriSciences has announced the grand opening of its new facility in Beijing, China, which will allow the company to better meet clients’ expectations in the constantly and rapidly growing … Continue Reading →

Ingredion completes acquisition of Penford

  • By R. Daneel Olivaw
  • 11 March, 2015
  • No Comments

Ingredion Inc., a global provider of ingredient solutions to diversified industries, has successfully completed the acquisition of Penford Corp., a U.S.-based manufacturer of specialty ingredients for food and non-food applications. … Continue Reading →

Glanbia, Solazyme partner to distribute whole algal protein

  • By R. Daneel Olivaw
  • 11 March, 2015
  • No Comments

Glanbia Nutritionals has announced it will distribute Solazyme’s AlgaVia whole algal protein, a sustainable high performance vegan protein source made from microalgae, to the U.S. dietary supplements market. IFT Daily … Continue Reading →

EFSA sets vitamin A dietary reference values

  • By R. Daneel Olivaw
  • 11 March, 2015
  • No Comments

The European Food Safety Authority (EFSA) has published population reference intakes for vitamin A as part of its review of scientific advice on nutrient intakes. IFT Daily News

WHO calls on countries to reduce sugar intake

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

A new U.N. World Health Organization (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. IFT Daily … Continue Reading →

Proximity to supermarkets may not impact dietary habit

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

A study published in Public Health Nutrition shows that opening full-service supermarkets in neighborhoods considered to be “food deserts” may not result in healthful dietary habits or reductions in childhood … Continue Reading →

Davisco increases alpha-lactalbumin production

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

Davisco, a business unit of Agropur Inc., has increased the production capacity of alpha-lactalbumin at its cheese facility in Jerome, Idaho. IFT Daily News

Coffee may reduce the risk of developing multiple sclerosis

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

A study to be presented at next month’s American Academy of Neurology’s 67th Annual Meeting shows that drinking coffee may be associated with a lower risk of developing multiple sclerosis … Continue Reading →

Peanuts may lower cardiovascular disease risk

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality across different ethnic groups and among individuals from low socioeconomic … Continue Reading →

Hain Celestial acquires Empire Kosher Foods

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

The Hain Celestial Group Inc., an organic and natural products company, has announced the acquisition of the remaining approximately 80% that it did not already own of EK Holdings Inc. … Continue Reading →

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