The U.S. Food and Drug Administration (FDA) has completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits and for six varieties of potatoes genetically engineered … Continue Reading →
The American Casein Co., commonly referred to as AMCO, has changed its name to AMCO Proteins. IFT Daily News
A report published in Comprehensive Reviews in Food Science & Food Safety highlights the growing need for traceability as a means to improving seafood industry performance, including reducing waste and … Continue Reading →
Millennials are the chosen generation for many marketers because of their sheer number and perceived buying power, but they are not a homogenous group and depending on their age and … Continue Reading →
One in every 100 Americans tests positive for celiac disease, an autoimmune condition that can destroy the small intestine if confronted with the wrong diet of the wheat protein known … Continue Reading →
The deadline for submitting written comments on the U.S. Dietary Guidelines Advisory Committee (DGAC) Report has been extended from April 8, 2015, to May 8, 2015, according to the Office … Continue Reading →
Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industries, has announced plans for a further expansion of its operations in Lafayette, Ind., investing … Continue Reading →
Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni & Cheese Dinner due to the possibility … Continue Reading →
The U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have signed a Memorandum of Understanding to share data on pesticides and toxic substances. IFT Daily News
Research conducted by Iowa State University offers a comprehensive overview of egg production systems, detailing the tradeoffs producers may face among considerations such as animal health, efficiency, and environmental impact. … Continue Reading →
