A study presented at the American Society for Nutrition’s Scientific Sessions & Annual Meeting during Experimental Biology 2015 shows that including peanuts as a part of a high fat meal … Continue Reading →
Something as easy as adding more spinach, kale, collards, and mustard greens to your diet may help slow cognitive decline, according to new research presented at the American Society for … Continue Reading →
The U.S. Food Waste Challenge calls on organizations and businesses across the food supply chain to join the fight against food waste. IFT Daily News
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
Daily’s Premium Meats has announced plans to construct a new pork processing plant in St. Joseph, Mo., with site work expected to begin this summer and operations starting May 2016. … Continue Reading →
According to Mintel, chocolate confectionery sales grew 24% over a five-year period from 2009 to 2014 to reach $ 21 billion in the United States, the world’s largest chocolate market. … Continue Reading →
Mondelez International has begun to make and sell Oreo in Morocco after investing almost $ 11 million in a local production facility to create the company’s largest Oreo production line … Continue Reading →
Despite dampened sales and customer traffic levels as a result of extreme weather in parts of the United States, the National Restaurant Association’s Restaurant Performance Index (RPI) held relatively steady … Continue Reading →
A study published in the Journal of Food Science shows that rice from Iran has lower arsenic values than the standards set in both China and by the Food and … Continue Reading →
A study conducted by the Alliance for Potato Research and Education and presented at Experimental Biology 2015 shows that vegetable consumption is very low among women of childbearing age (WCBA), … Continue Reading →
