Kraft Foods has announced that starting in January 2016, Original Kraft Macaroni & Cheese in the United States will no longer be made with artificial preservatives or synthetic colors. IFT … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that the organic industry continues to show remarkable growth domestically and globally, with 19,474 certified organic operations in the United States and … Continue Reading →
A study published in JAMA Pediatrics shows that schools collaborating with professionally-trained chefs to improve the taste of healthy meals may increase students’ fruit and vegetable consumption. IFT Daily News
Blue Bell Ice Cream, Brenham, Texas, is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet, and … Continue Reading →
According to a study that appeared in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism, sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain. Beverages … Continue Reading →
According to a recent study that appeared in mBio, a genetically modified strain of Salmonella enterica Serovar Typhimurium has proven effective against cancer tumors without causing food poisoning symptoms in … Continue Reading →
Beech-Nut has issued a voluntary recall for certain jars of its Classics Stage 2 Sweet Potato & Chicken baby food for possible foreign objects after one jar was found to … Continue Reading →
Consumers believe seafood, vegetarian, and vegan entrees are more healthful than those containing beef, pork, chicken, or turkey, according to Technomic’s new Center of the Plate: Seafood & Vegetarian Consumer … Continue Reading →
Nestlé announced that it has entered into exclusive negotiations to sell its Davigel subsidiary to the Brakes Group, a European foodservice operator owned by private equity manager Bain Capital. IFT … Continue Reading →
At least four varieties of Kind Bars do not meet the requirements for being labeled as “healthy,” according to a warning letter sent to the company by the U.S. Food … Continue Reading →
