A study published in the International Journal of Obesity shows that having low self-esteem related to one’s weight and keeping food visibly available around the house outside of the kitchen … Continue Reading →
NSF International, a global public health and safety organization, has awarded Robert Whitaker with a 2015 NSF Food Safety Leadership Award for Training and Education. IFT Daily News
McDonald’s has announced a restructuring plan that it hopes will enable the fast-food giant to better respond to consumer tastes amid falling sales and profits. IFT Daily News
Cargill has collaborated with Tesla and Pacific Gas & Electric (PG&E) to install Tesla’s Energy Storage product at the company’s Fresno, Calif., beef processing facility. IFT Daily News
A study published in Obesity shows that increasing the prevalence and automaticity of healthier options at a regional, full-service U.S. restaurant chain were associated with improved nutritional quality of food … Continue Reading →
A study published in the Journal of the American College of Nutrition shows that consuming mushrooms may improve the immune system. IFT Daily News
McCormick & Co. has announced the selection of 99 Shawan Road in Hunt Valley, Md., as the preferred location for a new company headquarters. IFT Daily News
Paul Norman has been named president of Kellogg North America, reporting directly to chairman and CEO, John Bryant. The company also announced that Craig Bahner will join Kellogg as president, … Continue Reading →
Goya Foods, the largest Hispanic-owned food company in the United States, has opened a new sustainable corporate headquarters in New Jersey as part of a $ 500 million global expansion … Continue Reading →
Tyson Foods has announced it is striving to eliminate the use of human antibiotics from its U.S. broiler chicken flocks by the end of September 2017. IFT Daily News
