McDonald’s has released its first progress report as a part of its commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in … Continue Reading →
A study published in AgResearch shows that while trans fat content has declined in fast-food chain restaurant meals over the past 18 years, portion sizes have not. IFT Daily News
Universal Pasteurization Co. has opened a new 170,000-sq-ft facility in Malvern, Pa., just outside of Philadelphia. IFT Daily News
Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June … Continue Reading →
The Almond Board of California (ABC) has announced a $ 2.5 million dollar commitment to independent, third-party research into next-generation farming practices. IFT Daily News
Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a convenient source of protein and … Continue Reading →
A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD). IFT Daily … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside … Continue Reading →
Kemin Industries has broken ground on its new corporate headquarters in Des Moines, Iowa. IFT Daily News
AGree, a group that’s supported by leading foundations that fund food and agriculture, international development, and health and well-being, has unveiled its comprehensive report on food and ag research, “Research … Continue Reading →
