AAK breaks ground on new innovation center
AAK, a producer of specialty vegetable fats, has announced the groundbreaking of its new innovation center. IFT Daily News
Category: IFT
94% of Americans snack daily
Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes U.S. 2015,” nearly all Americans (94%) snack at least once … Continue Reading →
The limbic system wins—or does it?
Research shows that rational arguments are often not taken into consideration when someone is embarking on a health change like dieting or purchasing products. In a new ePerspective post, Jeannie … Continue Reading →
Preserving fresh food longer without chemicals
This month’s FutureFood 2050 series highlights technology leaders working on innovations to impact our food supply in the decades to come. IFT Daily News
Ingredion to acquire Kerr Concentrates
Ingredion, a global provider of ingredient solutions to diversified industries, has agreed to acquire Kerr Concentrates, a privately-held producer of natural fruit and vegetable concentrates, purees, and essences. IFT Daily … Continue Reading →
Consumers indulge themselves by dining in at restaurants
More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a global information company. IFT … Continue Reading →
Monogram Foods acquires Golden County Foods
Monogram Foods, a manufacturer and marketer of beef jerky, corn dogs, pre-cooked bacon, and other value-added meat products, has announced that is acquiring Golden County Foods located in Plover, Wis. … Continue Reading →
FDA releases supplement to the 2013 Food Code
The U.S. Food and Drug Administration (FDA) has issued the Supplement to the 2013 Food Code. IFT Daily News
Craft beer trend sees alcohol content on the rise
With rising health awareness and concern about binge drinking driving sales of low and non-ABV (alcohol by volume) beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers … Continue Reading →
BRAC founder named 2015 World Food Prize Laureate
Sir Fazle Hasan Abed of Bangladesh has been announced as the 2015 winner of the World Food Prize, the most prominent global award for individuals whose breakthrough achievements alleviate hunger … Continue Reading →