Nestlé opens frozen and chilled food R&D center
Nestlé announced that is has opened a $ 50 million research and development center in Solon, Ohio, to focus on new product development for its global frozen and chilled food … Continue Reading →
Nestlé announced that is has opened a $ 50 million research and development center in Solon, Ohio, to focus on new product development for its global frozen and chilled food … Continue Reading →
Thanks to explosive growth in farmed fishing—aquaculture—demand for fish meal and fish oil for feed is expected to outpace supply as early as 2016, with that difference growing to 16 … Continue Reading →
US Foods has named Pietro Satriano its next president and chief executive officer, effective July 13, 2015. IFT Daily News
Coinciding with its 35th anniversary, Takasago de Mexico opened its new Creative Center for Flavors and Fragrances in Tlalnepantla, Estado de Mexico, on May 11 IFT Daily News
Eight-eight percent of U.S. adults want a faster checkout experience, with a combined 50% calling out slow checkout speeds and long lines as their top complaints, according to a study … Continue Reading →
Gamay Foods, a supplier of dairy flavor systems, custom seasonings, and sauces, has opened a new Innovation Center in New Berlin, Wis. IFT Daily News
Diamond Foods unveiled its new 7,000 sq ft innovation center in Salem, Ore., located next to the Kettle Brand potato chip facility. IFT Daily News
Murry’s, Lebanon, Pa., is recalling approximately 20,232 lb of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin. IFT Daily News
Mondelēz International has completed the acquisition of an 80% stake in Kinh Do, Vietnam’s leading snacks business. IFT Daily News
Mérieux NutriSciences has renamed its North American flagship laboratory in Crete, Ill., the Dr. John H. Silliker Solution Center in honor of the late founder of Silliker Laboratories IFT Daily … Continue Reading →