Members of the European Parliament (MEPs) altered the European Commission’s (EC) initial proposal to ban animal cloning to include the cloning of all farm animals, their descendants, and products derived … Continue Reading →
Driven by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a solid gain in July. IFT Daily News
The Purdue Center for Global Food Security, a research center leading efforts to develop the next generation of scientists and engineers to help solve world hunger, is seeking applications for … Continue Reading →
Dannon has announced its fourth Yogurt and Probiotics Fellowship Grant as a part of its continued commitment to support young scientists in the field of yogurt and probiotics and advance … Continue Reading →
Kenosha Beef International is recalling approximately 89,235 lb of pork sausage patty products that may be contaminated with extraneous materials, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service … Continue Reading →
A study published in the American Journal of Preventive Medicine shows that a bill to improve the nutritional value of fast-food restaurant meals marketed to children—like McDonald’s Happy Meals—could have … Continue Reading →
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. IFT Daily News
According to a recent survey by the non-profit Oldways Whole Grains Council (WGC), nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to “make at least half … Continue Reading →
According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has approved a potato genetically engineered by J.R. Simplot to resist the pathogen that caused the Irish potato famine … Continue Reading →
Mondelez International has opened a new $ 30 million chocolate production line in Skarbimierz, Poland, to capitalize on growing demand in its European confectionery business. IFT Daily News
