Innova’s top 10 food, beverage trends for 2016
The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top 10 Trends list for 2016. IFT … Continue Reading →
Category: IFT
Glanbia to acquire thinkThin for $217 million
Glanbia has agreed to acquire thinkThin LLC for a cash consideration of $ 217 million. IFT Daily News
Dannon extends application deadline for grant
Dannon has extended the Yogurt & Probiotics Fellowship application deadline to Dec. 4, 2015. IFT Daily News
FDA releases rules on produce, imported foods
The U.S. Food and Drug Administration (FDA) has finalized rules that establish enforceable safety standards for produce farms, and make importers accountable for verifying that imported food meets U.S. safety … Continue Reading →
Studies showing health risks of certain foods don’t faze consumers
The recent release of a World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will consumers reduce their intake of these … Continue Reading →
Purdue breaks ground on two animal sciences buildings
On Nov. 6 Purdue University broke ground for two buildings that will equip faculty, staff, and students with the latest technology to help them meet increasing need for innovation in … Continue Reading →
Chefs predict top menu trends for 2016
The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. IFT Daily News
NYC calorie counts don’t add up to leaner diets
Six years after New York City mandated calorie counts in chain restaurants, a study published in Health Affairs shows calorie labels on their own may not reduce the overall number … Continue Reading →
FDA requests comments on use of ‘natural’ on food labels
Due to the changing landscape of food ingredients and production, the U.S. Food and Drug Administration (FDA) is asking the public to provide information and comments on the use of … Continue Reading →
Can words make you hungry?
Research presented at The Obesity Society Annual Meeting at ObesityWeek 2015 shows that brain responses to written food words differ between lean individuals and those with obesity, and suggests that … Continue Reading →