The World Health Organization’s (WHO) Commission on Ending Childhood Obesity (ECHO) has presented its final report to the WHO director-general, culminating a two-year process to address the high global levels … Continue Reading →
Walmart, Coca-Cola, Nestlé, and PepsiCo have announced they will collectively donate water to meet the daily needs of more than 10,000 school children in Flint, Mich., for the balance of … Continue Reading →
A study published in Clinical Gastroenterology and Hepatology shows that dietary fiber consumption may reduce flares in patients with Crohn’s disease. IFT Daily News
AIDP has announced that Mark Thurston has joined the functional ingredients company as president. IFT Daily News
Amid public debate about whether food companies should list genetically modified (GM) ingredients on their labels, a Cornell University study finds that consumers are more supportive of labeling decisions when … Continue Reading →
Connie Tipton, the president and CEO of the International Dairy Foods Association (IDFA), has announced that she will retire at the end of this year. IFT Daily News
According to CNN Money, McDonald’s has reported fourth-quarter revenues and earnings that topped analysts’ forecasts, led by a 5.7% jump in same-store sales in the United States. IFT Daily News
A study published in the Journal of Food Science shows that replacing a portion of the standard baking flour with barley flour may enhance the total antioxidant and vitamin E … Continue Reading →
Taste, price, and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study from Deloitte, Food Marketing Institute (FMI), and Grocery … Continue Reading →
Wixon has promoted AnnMarie Kraszewski to R&D lab manager for the company’s Industrial Ingredients Division. IFT Daily News
