Cargill has announced that its Zerose erythritol ingredient has been granted GRAS (generally recognized as safe) status for use up to 1.25% in selected beverage categories and label the ingredient as “natural flavor.”
IFT Daily News
Cargill has announced that its Zerose erythritol ingredient has been granted GRAS (generally recognized as safe) status for use up to 1.25% in selected beverage categories and label the ingredient as “natural flavor.”
IFT Daily News
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