In late 2010 SN published a survey that found only 6% of consumers were actively using smartphones while shopping (for lists, coupons, etc). That result would be unthinkable today. Viewpoints … Continue Reading →
A study published in the Journal of Dairy Science explores how to incorporate ginseng into foods, specifically milk. IFT Daily News
According to the Associated Press, the drought gripping the United States is a major reason why consumers can expect to pay 3–4% more for groceries in 2013, the U.S. Dept. … Continue Reading →
According to the Los Angeles Times, a proposed U.S. federal rule that could force convenience stores, pizza joints, and supermarkets to post calorie counts on ready-to-eat food items is causing … Continue Reading →
An article published in Advances in Nutrition explores the role of processed foods in meeting the Dietary Guidelines for Americans. IFT Daily News
The United States Healthful Food Council (USHFC) has introduced Responsible Epicurean and Agricultural Leadership (REAL), a voluntary, holistic, and consensus-based nutrition rating program designed to increase access to healthful, affordable … Continue Reading →
MINNEAPOLIS — A federal judge here has denied class-action status to retailers pursuing antitrust litigation against Supervalu and C&S Wholesale Grocers as a result of the wholesalers’ 2003 asset swap. … Continue Reading →
LycoRed has acquired Vitan Ltd. based in the Dnepropetrovsk area of Ukraine. IFT Daily News
Is the NOSB manipulating the National List to expand the organic industry’s profits? Refresh read more Supermarket News
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, a more upbeat industry posted a 0.5% gain in restaurant counts in spring 2012, according to the most … Continue Reading →
