The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis has named Ryan Dowdy the recipient of the 2016 Arla Foods Graduate Fellowship. IFT Daily … Continue Reading →
Ganeden, a supplier of probiotic ingredients, has promoted Michael Bush to president of the company. IFT Daily News
The Partnership for Food Safety Education is accepting abstract submissions for its national consumer food safety education conference, Advancing Food Safety Through Behavior Change, which will take place Jan. 25–27, … Continue Reading →
Montero Farms is recalling its Orange Habanero Peppers, which have the potential to be contaminated with Salmonella. IFT Daily News
The U.S. Food and Drug Administration revealed the findings of its inspection of CRF Frozen Foods in a report posted to its website on May 12. IFT Daily News
Older people who consume seafood or other foods containing omega-3 fatty acids at least once a week may experience a lesser cognitive decline than those who do not, according to … Continue Reading →
NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the winners of the 2016 NSF … Continue Reading →
The U.S. Food and Drug Administration (FDA) announced the publication of draft guidance to assist qualified facilities, such as very small businesses, with complying with the Preventive Controls for Human … Continue Reading →
Ajinomoto Windsor is recalling approximately 47 million lb of not-ready-to-eat meat and poultry products (e.g., frozen entrees and appetizers) that may be adulterated with Listeria monocytogenes, the U.S. Dept. of … Continue Reading →
Age, ethnicity, life stage, and values influence current and future eating behaviors, according to a recently released study by the NPD Group that compiles 30 years of consumption data to … Continue Reading →
