The Guelph Food Technology Centre (GFTC), a Canadian leader in food safety certification, training, quality, and technical solutions, has merged with NSF International, a global public health and safety organization. … Continue Reading →
INDIANAPOLIS — Don Marsh, the former chief executive officer of Marsh Supermarkets, testified in court here this week that his use of company resources for gifts and trips fit within … Continue Reading →
Golden State Foods (GSF), a food processor and distributor in the United States, has acquired majority ownership of Groenz Group Ltd., manufacturer of sauces, dressings, condiments, and powders for the … Continue Reading →
Newly Weds Foods has announced it will build a regional food production facility in Northern Kentucky, with plans to create 115 jobs and invest $ 57 million in Boone County … Continue Reading →
QUINCY, Mass. — Stop & Shop has proposed moving some part-time workers at its stores from company-sponsored insurance and prescription drug plans to federal exchanges when they become active in … Continue Reading →
The local food movement is spreading—from rural farm market stands to supermarket shelves. IFT Daily News
The University of Minnesota’s National Center for Food Protection and Defense (NCFPD), a Department of Homeland Security (DHS) Center of Excellence, is launching two databases to aid in mitigating Economically … Continue Reading →
It seems as if drilling down to the ingredient level has become a real trend with consumers and their advocates. Refresh read more Supermarket News
In a study published in Stem Cells, scientists at the Monell Center have identified the location and certain genetic characteristics of taste stem cells on the tongue. IFT Daily News
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, BASF, and Cargill have partnered to launch a program to develop a certified coconut oil supply chain to enhance sustainability and improve the … Continue Reading →
