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Author: R. Daneel Olivaw

Coffee, green tea may reduce stroke risk

  • By R. Daneel Olivaw
  • 18 March, 2013
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A study published in Stroke shows that green tea and coffee may help lower the risk of having a stroke. IFT Daily News

IDF publishes guide for use of antimicrobial agents in dairy production

  • By R. Daneel Olivaw
  • 18 March, 2013
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In an effort to help key players in the dairy supply chain produce safe and high quality milk, The International Dairy Federation (IDF) has published a Guide to Prudent Use … Continue Reading →

Industry, Government Take on Fish Fraud

  • By R. Daneel Olivaw
  • 18 March, 2013
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BOSTON — Seafood mislabeling is something the industry and government take very seriously and steps must be taken to stop it, panelists at the International Boston Seafood Show last week … Continue Reading →

Corn Refiners Assn. celebrates 100 years

  • By R. Daneel Olivaw
  • 18 March, 2013
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In a gathering at the Library of Congress, the Corn Refiners Association (CRA) and representatives of food, beverage, ingredient, and agricultural industries celebrated the history and accomplishments of the corn … Continue Reading →

Sustainable sourcing guide for agricultural raw materials

  • By R. Daneel Olivaw
  • 18 March, 2013
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Seven global organizations, including the Sustainable Agriculture Initiative (SAI) Platform, have launched a practitioner’s guide to sustainable sourcing of agricultural raw materials. IFT Daily News

Cheering Retailers for Better Pork-Sourcing Practices

  • By R. Daneel Olivaw
  • 18 March, 2013
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Grocery retailers such as Kroger, Costco, Safeway, Supervalu and Target have recently announced that they will take steps to improve the welfare of pigs within their pork supply chains. Industry … Continue Reading →

Gallup poll: U.S. obesity rates remain steady

  • By R. Daneel Olivaw
  • 18 March, 2013
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According to the Gallup-Healthways Well-Being Index, Colorado residents were the least likely in the nation to be obese in 2012—as has been the case since 2010—making it the only state … Continue Reading →

Color of nutrition labels may suggest healthfulness

  • By R. Daneel Olivaw
  • 18 March, 2013
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A study published in Health Communication shows that green calorie labels increase the perceived healthfulness of foods. IFT Daily News

Checking Food Safety Practices Among Local Growers

  • By R. Daneel Olivaw
  • 18 March, 2013
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Retailers take extra measures to be sure their local grower-suppliers are following best food safety practices. read more Supermarket News

Hostess names McKee Foods as winning bidder for Drake’s snack cakes

  • By R. Daneel Olivaw
  • 18 March, 2013
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Hostess Brands Inc. has announced that the stalking horse bid submitted by McKee Foods for the Drake’s snack cake brand will be the bid presented for approval to the U.S. … Continue Reading →

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