Trendy New York City eatery adds meat-like plant-based burger to menu
On July 27, Impossible Foods introduced the Impossible Burger at Momofuku Nishi in New York City. IFT Daily News
Author: R. Daneel Olivaw
Starbucks partners with Princi Italian bakery
Starbucks has announced a partnership with Princi, a high-end Italian bakery and cafe founded by Rocco Princi in 1986. IFT Daily News
HORN hires Minor as senior account manager
HORN, a North American distributor of specialty ingredients and raw materials, has hired Christine Minor as senior account manager to serve HORN FoodTech’s Southern California customers. IFT Daily News
Healthy Food Ingredients to buy Heartland Flax
Healthy Food Ingredients (HFI) has reached an agreement to purchase Heartland Flax, a manufacturer of flax and flax oil. IFT Daily News
Utz Quality Foods, Golden Enterprises enter into merger agreement
Golden Enterprises and Utz Quality Foods have entered into a definitive merger agreement on July 18, 2016, pursuant to which Utz will acquire Golden Enterprises for $ 12/share. IFT Daily … Continue Reading →
Nestlé’s CEO stressing guidance, measurement to cut food waste
In a Huffington Post op-ed, Nestlé CEO Paul Bulcke and Andrew Steer, president and CEO of the World Resources Institute, discuss how we can halve food waste by 2030, under … Continue Reading →
Monsanto rejects Bayer’s latest $65 billion takeover offer
On July 9, Bayer submitted an updated proposal to Monsanto in which it raised its all-cash offer from $ 122 to $ 125 per share, a value of approximately $ … Continue Reading →
AB InBev wins U.S. antitrust approval for SABMiller deal
According to Bloomberg, Anheuser-Busch InBev NV has won U.S. antitrust approval for its takeover of SABMiller Plc, after the maker of Budweiser agreed to give up ownership of the Miller … Continue Reading →
Ajinomoto’s sweetener receives approval in Mexico
Ajinomoto’s new zero-calorie sweetener, advantame, has been approved as a sweetener in Mexico. IFT Daily News
Video: Natural Colors at IFT16 Food Expo
Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Naturex (booth 2651) and Sensient (booth 1631) about some of the options that product developers have for keeping it … Continue Reading →