Spinach chive tea, mushroom thyme scones, sage-infused snack bars: Expect to see packaged foods take on more of a savory profile in the coming months as the aromatic taste shows … Continue Reading →
For retailers and manufacturers, it has become increasingly complicated to pinpoint who are today’s primary shoppers. IFT Daily News
A research letter by Brian Wansink and Aner Tal, of Cornell University, published in JAMA Internal Medicine, suggests that hungry grocery shoppers tend to buy higher-calorie products. IFT Daily News
ST. LOUIS — Scott Schnuck, chairman and chief executive officer of Schnuck Markets here, has personally addressed the retailer’s payment-card security breach. read more Supermarket News
McKee Foods, the makers of Little Debbie Snacks, has given the Little Debbie logo a makeover. IFT Daily News
According to Reuters, the U.S. Food and Drug Administration (FDA) is under pressure to reexamine its rules for the safety of additives. IFT Daily News
CHARLOTTE, N.C. — Harris Teeter Supermarkets here said it would reopen its Central Ave. store here May 29, unveiling a distinctive “industrial deco” design recalling co-founder W.T. Harris’ first store … Continue Reading →
A study published in Current Biology shows that foods with calories trigger more brain responses linked to eating than calorie-free foods do, regardless of whether they taste better. IFT Daily … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has awarded $ 19.5 million to support research, education, and extension activities associated with climate solutions in agriculture aimed at the impacts of climate … Continue Reading →
I arrived today in beautiful San Diego for the 2013 United Fresh Produce Association Conference. Total Access read more Supermarket News
