Seeing fruit “turn bad and going to waste” inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma—already widely used for medical purposes—as a novel solution … Continue Reading →
A study published in the journal PLOS ONE shows high levels of oil palm-driven deforestation over a 25-year period in Southeast Asia and South America, but relatively low levels in … Continue Reading →
McDonald’s USA has announced that it has completed its commitment to only serve chicken not treated with antibiotics important to human medicine. IFT Daily News
Kettle Cuisine, producer of refrigerated and frozen all natural soups, has acquired Del Monaco Foods, a privately-held custom food manufacturing company based in Morgan Hill, Calif. IFT Daily News
Fiberstar, a manufacturer of clean label food ingredient solutions, has announced the launch of a student innovation contest entailing new and novel ways to use citrus fiber. IFT Daily News
Chapel Hill Creamery has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. IFT Daily News
A study published in the Journal of Food Science examines the effect of replacing fat with quinoa on the quality characteristics of dry-cured sausages. IFT Daily News
Land O’Lakes has announced the formal organization of a new business unit, Sustain, and its leadership. IFT Daily News
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
