Morton Salt Girl celebrates 100 years
Morton Salt is launching a year-long campaign in honor of the Morton Salt Girl, who marks her 100th year as the face of the brand in 2014. IFT Daily News
Author: R. Daneel Olivaw
Fish oil may help preserve brain cells
A study published in Neurology shows that people with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes. IFT Daily News
H-E-B to launch contest with Super Bowl spot
H-E-B will kick off its Texas Best contest, to find unique grocery items from local suppliers, with a Super Bowl commercial starring former Dallas Cowboys quarterback Troy Aikman, according to … Continue Reading →
Shuanghui International changes name to WH Group
Shuanghui International Holdings Ltd., a leader in the global pork industry, has changed its corporate name to WH Group Ltd., effective immediately. IFT Daily News
Fish from Gulf of Mexico show little contamination
A study published in Environmental Science & Technology examines the concentrations of contaminants in fish that were harvested by reef fishermen in the Gulf a year after the Deepwater Horizon … Continue Reading →
Stater promotes Fero to SVP, distribution
Stater Bros. Markets, San Bernardino, Calif., said it has named Darold Fero SVP, distribution, a new position. read more Supermarket News
CDC report: Strategies for foodservice sodium reduction
The U.S. Centers for Disease Control & Prevention (CDC) has published a report—“From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants”—offering strategies for health departments and restaurants to work … Continue Reading →
Cargill partners with Filippo Berio Olive Oil
Cargill and Filippo Berio Olive Oil have announced an agreement in which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary … Continue Reading →
Study cites keys to prepared food success
Retailers need to figure out how to meet the growing demand for prepared meals, according to a study by Acosta Sales & Marketing, Jacksonville, Fla. read more Supermarket News
Egg production increases, environmental footprint decreases
A study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to decrease its environmental footprint. … Continue Reading →