A Journal of Food Protection study by researchers from the Centers for Disease Control and Prevention (CDC) examines outbreaks linked to organic food and assesses whether the risk is greater … Continue Reading →
Whole Foods Market has announced changes to the leadership structure, including transitioning from co-chief executive officers to a sole chief executive officer, with co-founder John Mackey to serve in that … Continue Reading →
Nestlé Health Science has announced that it will make an equity investment of $ 145 million in U.S.-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the … Continue Reading →
According to Packaged Facts’ new report “Gluten-Free Foods in the U.S. 6th Edition,” a number of Americans are buying gluten-free foods simply because the effort contributes to their sense of … Continue Reading →
DuPont Nutrition & Health has announced a joint development and licensing agreement for exclusive rights to selected fucosylated human milk oligosaccharides (HMOs), including 2’-fucosyllactose, with Inbiose, a Belgium-based producer of … Continue Reading →
A meta-analysis study published in the Journal of the American College of Nutrition shows that eggs may help lower the risk of stroke. IFT Daily News
According to the Idaho Statesman, the U.S. Dept. of Agriculture (USDA) has approved commercial planting of two types of potatoes that are genetically engineered to resist late blight—the pathogen that … Continue Reading →
During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, speakers discussed the new label requirements and how they will … Continue Reading →
During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, Nancy Emerson-Lombardo of Boston University and the Brain Health and … Continue Reading →
A paper published in Comprehensive Reviews in Food Science and Food Safety discusses the different published approaches to the use of wine pomace and its functions in the food industry. … Continue Reading →
