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Author: R. Daneel Olivaw

Vermont GMO measure pending governor’s approval

  • By R. Daneel Olivaw
  • 23 April, 2014
  • No Comments

The Vermont House of Representatives passed a precedent-setting bill Wednesday that’s expected to make Vermont the first state to require mandatory disclosure of foods containing genetically modified ingredients. read more … Continue Reading →

Safeway planning to pass through more inflation

  • By R. Daneel Olivaw
  • 23 April, 2014
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Safeway said Wednesday it expects to pass through most of the inflation it is experiencing during the second quarter after seeing first-quarter income come in “slightly below plan,” partly as … Continue Reading →

Buehler’s debuts Chinese restaurant

  • By R. Daneel Olivaw
  • 23 April, 2014
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Buehler’s Fresh Foods opened a Chinese restaurant called Blazing Wok inside a store in Canton, Ohio. read more Supermarket News

U.S. FDA releases searchable food code database

  • By R. Daneel Olivaw
  • 23 April, 2014
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The U.S. Food and Drug Administration (FDA) has created the Food Code Reference System (FCRS) as part of an effort to promote consistent understanding and application of the FDA’s Food … Continue Reading →

<em>Salmonella</em> infections decreased 9% in 2013

  • By R. Daneel Olivaw
  • 23 April, 2014
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The U.S. Centers for Disease Control & Prevention (CDC) has released a report that shows that foodborne infections continue to be an important public health problem in the United States. … Continue Reading →

Supervalu posts gains in comps, profits

  • By R. Daneel Olivaw
  • 23 April, 2014
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Supervalu said Wednesday that fourth-quarter identical-store sales were up 2.1% at Save-A-Lot and 0.2% at its more traditional supermarkets, helping drive net income of $ 26 million for the period. … Continue Reading →

Mediterranean diet may slow type 2 diabetes progression

  • By R. Daneel Olivaw
  • 23 April, 2014
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A study published in Diabetes Care shows that for people recently diagnosed with type 2 diabetes, eating a Mediterranean diet—focusing on vegetables, fish, and whole grains—may slow progression of the … Continue Reading →

Consumers may avoid menu items labeled as 'low calorie'

  • By R. Daneel Olivaw
  • 23 April, 2014
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A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News

What’s In Store for Mobile: The Winning Moves in Mobile Shopping Assistance

  • By R. Daneel Olivaw
  • 23 April, 2014
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Executive Summary: Many retailers know they need to provide a mobile solution for their customers, but few have been able to offer a best-in-class mobile shopping experience read more Supermarket … Continue Reading →

Kroger dominant in fragmented field: Analyst

  • By R. Daneel Olivaw
  • 23 April, 2014
  • No Comments

In an environment where “one-stop shopping” for groceries has increasingly become a fallacy, Kroger is still a dominant grocer, according to new consumer research from Wells Fargo Securities. read more … Continue Reading →

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