A study conducted by the U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) shows that Americans often eat vegetables prepared in ways that add calories and sodium and remove … Continue Reading →
Stater Bros. Holdings, parent company of Stater Bros. Markets, San Bernardino, Calif., said Tuesday sales and earnings increased for the second quarter and first half ended March 30. read more … Continue Reading →
A study published in JAMA Internal Medicine shows that resveratrol consumed as part of a regular diet may not lower levels of cancer, cardiovascular disease, or inflammation, as previously thought. … Continue Reading →
Restaurant visits by families with kids (those including children under age 13) have been declining since 2008, reports The NPD Group, a global information company. IFT Daily News
Food Marketing Institute and Sabor Latino Food Industry Trade Show on Wednesday announced an initiative to bring their respective signature trade shows together at FMI Connect in 2015. read more … Continue Reading →
Superior Farms, a lamb producer, has broken ground on its new processing facility in Dixon, Calif. IFT Daily News
According to the Richmond Times-Dispatch, Mondelez International Inc. is planning to invest more than $ 40 million to expand its bakery plant in eastern Henrico County, Richmond, Va. IFT Daily … Continue Reading →
Hy-Vee ranked fifth in its first appearance in Greenpeace’s Carting Away the Oceans: 2014 Rankings of Seafood Sustainability in U.S. Supermarkets. read more Supermarket News
With the June issue, the Journal of Food Science (JFS) debuts a new author interview video series, “Take 5 for Food Science.” IFT Daily News
Supermarket Guru Phil Lempert samples five new products this week: elderflower lemonade, feta cheese spread, pancake mix, pita puffs and almond milk. read more Supermarket News
