Corbion has agreed to sell its Breddo-Likwifier division to Ensight Solutions (a wholly-owned subsidiary of AmProd Holdings) in order for it to focus on high value-added food ingredients. IFT Daily … Continue Reading →
Bunge has announced the appointment of Thomas Boehlert as executive vice president, chief financial officer, effective Jan. 1, 2017. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $ 3.8 million in funding to support research, education, and … Continue Reading →
A study published in the BMJ shows that consuming high amounts of four major saturated fatty acids—lauric acid, myristic acid, palmitic acid, and stearic acid—may increase risk of coronary heart … Continue Reading →
A study published in the Journal of Food Science reviews the 52 known peptides that have been reported to show umami taste and includes the category, source, taste, and threshold … Continue Reading →
A study published in the Journal of Nutrition shows that education for food stamp participants may be key to improving food security. IFT Daily News
Land O’Lakes has introduced its 2016–2017 emerging leaders as part of the cooperative’s efforts to find sustainable, practical, and achievable solutions to world hunger. IFT Daily News
In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
DuPont and Archer Daniels Midland (ADM) are the recipients of the Breakthrough Solution of the Year Award from Platts Global Energy for their platform technology to produce a bio-based monomer, … Continue Reading →
Anheuser-Busch InBev (AB InBev) has entered into a binding agreement with Asahi Group Holdings to sell the businesses formerly owned by SABMiller in Poland, the Czech Republic, Slovakia, Hungary, and … Continue Reading →
