Developing and growing a successful program of inclusiveness in the supply chain requires that the program fit into the overall goals and strategies of the organization, a panel of supplier … Continue Reading →
Ten years ago, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advised pregnant and breastfeeding women, and women who might become pregnant, to limit their … Continue Reading →
Cargill has released its first global progress report on its activities to support cocoa farmers, communities, and the development of a sustainable global cocoa supply chain. IFT Daily News
Stephanie Schultz, the director of health and wellness at Skogen’s Festival Foods in De Pere, Wis., was named the first-ever Retail Dietitian of the Year by the Retail Dietitians Business … Continue Reading →
Pinnacle Foods Inc. has opened an R&D pilot plant at Rutgers University. IFT Daily News
In the Wednesday session at FMI Connect, “Power of Fresh: Leveraging shopper trends in meat and produce,” Anne-Marie Roerink of 210 Analytics pointed to organic as one of the lasting … Continue Reading →
Consumers buying organic produce are also heavy buyers of conventional produce, contributing to overall store sales, said panelists at a session held Wednesday at United Fresh 2014 in Chicago. Total … Continue Reading →
Chef Rachael Perron, Kowalski’s Markets, was named Grand Champion of the 2014 Supermarket Chef Showdown for her Greek Grain Salad with Dilled Feta Dressing. read more Supermarket News
Welcome to The Lempert Report’s Innovation Series, where we will bring you the most innovative ideas and cutting edge companies in the food world today. This week: Sambazon. read more … Continue Reading →
Moody’s Investor Service, New York, said Wednesday it has assigned first-time debt ratings to New Albertsons, Inc. — with a stable outlook — pending NAI’s proposed acquisition of Safeway’s Eastern … Continue Reading →
